EXAMINE THIS REPORT ON $10 LUNCH & DINNER PLATTERS

These are tender clam strips, breaded and fried until finally golden and crispy. They’re commonly served with cocktail sauce for dipping.The shrimp are dipped in creamy batter, lined in flaky coconut, and fried right up until golden brown. It’s served with a sweet and tangy piña colada sauce.As a hectic Instructor, I feel it's so nice to come